A-A-52143 Ice Cream Cabinets, Mechanically-Refrigerated Dispensing, Mobile, Self-ElevatingThis commercial item description covers self-elevating, mobile, dispensing, mechanically-refrigerated ice cream cabinets in the following sizes: Size 1 - 450 standard 3-ounce ice cream cups or 4-ounce ice cream slices (minimum capacity), Size - 2 - 900 standard 3-ounce ice cream cups or 4-ounce ice cream slices (minimum capacity).

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A-A-52143

4.4 Marking. Marking of shipping containers shall be in accordance with MIL-STD-129.

5. NOTES

5.1 Intended use. The ice cream cabinets covered by this commercial item description are intended for use as mobile ice cream dispensers for dining facilities.

5.2 Acquisition requirements. Acquisition documents must specify the following:

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a. Title, number, and date of this commercial item description.

b. PIN designating size required (see 1.1, 1.2, and 5.4).

c. When number of baskets is other than specified (see 2.1).

d. When see-through lids are required (see 2.1.3).

e. Electrical requirements if other than specified (2.8).

f. Government approved manual number to be included on data nameplate (see 2.10).

5.3 Sources of documents.

5.3.1 Sources for non-Governmental association documents.

ASHRAE Standard No. 13 � Home Freezers, Methods of Rating and Testing

ASHRAE documents are available from:

American Society of Heating, Refrigerating, and

�Air Conditioning Engineers, Inc.

United Engineering Center

345 West 47th Street

New York, NY 10017

NEMA documents are available from:

National Electrical Manufacturers Association (NEMA)

2101 L Street, NW

Washington, DC 20037

NFPA Standard No. 70 is available from:

National Fire Protection Association (NFPA)

Batterymarch Park

Quincy, MA 02269