A-A-50066
Commercial packaging. Each ice cream cabinet shall be packaged in accordance with commercial practice.
Commercial packing. Each ice cream cabinet shall be packed in a manner to insure carrier acceptance and safe delivery at destination at the lowest transportation rate for such supplies. Containers shall comply with the Uniform Freight Classification, as applicable.
Export packaging. Each ice cream cabinet shall be cleaned, preserved and cushioned to afford protection against corrosion, deterioration and physical damage during shipment and storage. The owner’s manual shall be placed within the cabinet. The lid shall be secured to the cabinet in a closed position with strapping or filament reinforced pressure-sensitive tape. Cushioning or other appropriate material shall be placed between the cabinet surfaces and securement to protect the finish.
Export packing. Each ice cream cabinet shall be packed in snug-fitting wood-cleated plywood box conforming to domestic type, style A or J, grade B, type 2 load of PPP-B-601, or nailed wood box conforming to class 1, style 2 or 4, grade B, of PPP-B-621. The contents of the box shall be cushioned, blocked and braced to prevent movement while the box is in transit. Each shipping container shall be closed and strapped in accordance with appendix of PPP-B-601 or PPP-B-621, as applicable.
Marking of interior boxes and shipping containers (commercial and export). Commercial marking for shipping containers is acceptable provided the following information is included:
National stock number
Item description
Quantity, unit of issue
Date of packaging (month/year)
Contract number
Name, address and zip code of contractor
Source of information nongovernment documents.
National Sanitation Foundation
P.O. Box 1468
Ann Arbor, MI 48106
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