[INCH-POUND]
A-A-52143
January 3, 1994
COMMERCIAL ITEM DESCRIPTION
ICE CREAM CABINETS, MECHANICALLY-REFRIGERATED
DISPENSING, MOBILE, SELF-ELEVATING
The General Services Administration has authorized the use of this Commercial Item Description in preference to MIL-I-43385.
1. ABSTRACT
1.1 Abstract. This commercial item description covers self-elevating, mobile, dispensing, mechanically-refrigerated ice cream cabinets in the following sizes:
Size 1 – 450 standard 3-ounce ice cream cups or 4-ounce ice cream slices (minimum capacity)
Size 2 – 900 standard 3-ounce ice cream cups or 4-ounce ice cream slices (minimum capacity)
1.2 CID-based part identification number (PIN). A document based PIN to identify sizes of items is included in section 5. This identification numbering procedure is for Government purposes and does not constitute a requirement for the contractor except as information on “Government unique” data nameplates (see 5.4).
2. SALIENT CHARACTERISTICS
2.1 Design and construction. The ice cream cabinets shall consist of an insulated enclosure with insulated top opening lids giving access to a refrigerated storage compartment. The insulated cabinet shall consist of an insulated top, an outer shell, and an inner shell all fabricated from 300
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Beneficial comments, recommendations, additions, deletions, clarifications, etc. and other data which may improve this document should be sent by to: Commander, U.S. Army Natick Research, Development and Engineering Center, ATTN: SATNC-WEE, Natick, MA 01760-5018. |
DISTRIBUTION STATEMENT A. Approved for public release; distribution is unlimited.
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